Since 1999, The Bagel House has been bringing authentic Montreal style bagels to Torontonians. We now have two locations, Bayview Avenue at Millwood and Avenue Road near Fairlawn. Come in for great bagels, lox, cream cheese and other great deli food.
We learned our craft after working for many years at the venerable Montreal bagel bakeries, Fairmount and St. Viateur. Our bagels are made using the same simple ingredients - water, flour, sugar, eggs and oil - no shortening. They are hand-rolled and boiled in honey water to provide a crunchy-sweet exterior and baked in a wood oven fuelled by maple.
- Jessie Sahdra and Sat Chouhan